Food Allergies Can Be Controlled

Children with parents who suffer from allergies, a very high risk of allergy. However, primarily associated with food allergies can be controlled as strengthening the immune system of the patient.

About 80 percent of the total cases of allergies due to genetic factors and 20 percent due to immune-related environment around. The possibility of allergies in children are increasing when parents suffer from allergies. However, this type of allergy pathway parents do not necessarily decreased in children. For example, mother allergic to dust, children can be allergic food or medicine.

There may be an allergy because the immune smaller than if there are hereditary factors. Unhealthy environment and occur continuously can trigger allergies, especially when the immune system is weak.

Allergies can change form, for example as a child, someone with a food allergy symptoms of eczema. As a teenager, could turn into a cold allergy. As adults, allergies turn into asthma. "It means a strong allergy".

So far there are a variety of allergic reactions are inhaled, ingested allergies, allergy injections, and skin contact allergies. As for the food allergy occurs because there are antibodies in the body's reaction to the protein content in food. Usually the reaction include itching or rash on the skin and sometimes shortness of breath.

However, food allergies can be controlled over the immune strengthening. One form of food allergy is an allergic gluten, a protein present in wheat flour, which affect the behavior of children with autism. "Allergy gluten many children experienced. Unable to be removed, but can be arranged. Wheat flour can be substituted rice flour.

A case in point, a mother of a child with autism, while their children eat foods containing gluten, hyperactive behavior. Because of this, he changed his diet so gluten-free. (a12)